"Casseroles and Comfort Food" at Mountain High Appliance
BACK BY POPULAR DEMAND: "Casseroles and Comfort Food" by our own Executive Chef Deb Traylor.
Whether it's preparing ahead for the freezer or creatively "throwing together" a last minute meal, the tummy loves a tasty casserole like the King Ranch Chicken Casserole or the Ham and Leek Meat Pie. One-Dish Pinto Bean and Sweet Potato Chili is perfect for apres-ski.
Learn how to make Stuffed Polenta with Bolognese and how to create the perfect Potato Gratin to add to any meal. Don't forget the dessert - Sticky Toffee Pudding Cake with Bourbon Whipped Cream.
Date and Time
Tuesday Mar 20, 2012
5:30 PM - 7:00 PM MDT
03/20/2012, 5:30 -7:00 pm
Location
1130 Pine St., Louisville, Co. 80027
Fees/Admission
$ 20, Pre-registration required
Contact Information
Barbara 303-951-0524
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