Cottage Food Act - What Every Food Entrepreneur Needs to Know

If you sell food products directly to consumers in Colorado, the Cottage Food Act opens exciting opportunities—but also raises important legal questions. Understanding the Act isn’t just about compliance—it’s about building credibility, sharpening your business skills, and gaining a competitive edge. Join us for this Westminster Economic Development sponsored webinar with Samantha Peaslee, Attorney with Polaris Law Group and Business Legal Advisor with the Colorado SBDC - Serving North Metro Denver, to explore what the Cottage Food Act means for your business. You’ll gain not only legal clarity but also insights on how to use the Act strategically to stand out in the market. What You’ll Learn: - Legal Basics: Understand what the Cottage Food Act allows and requires. - Business Implications: Learn how the Act impacts operations, sales, and marketing. - Competitive Advantage: Discover how compliance and clarity can differentiate your food business. Why Attend? - Expert Legal Insight: Get guidance from Samantha Peaslee, a small business attorney who works closely with entrepreneurs. - Stronger Business Skills: Turn compliance into an advantage for growth. - Practical Knowledge: Walk away with actionable steps to protect and strengthen your food business. Disclaimer: This webinar is for educational purposes only and does not qualify as a food safety training course required by the Act. Due to a CRM transition, we will share the official registration page and Zoom link by October 6. Please be ready to fill out the full form to ensure access to the presentation.